Yesterday, I shared an article that got me to thinking yesterday called “Opinion Stew”, which was by (medical doctor) David Katz and talked about the craziness that is the way in which we find our diet gurus and called for some common sense when it comes to deciding who to trust. The gist:
“For now, anyone who shares opinions about nutrition or weight loudly and often enough — or cleverly enough — is embraced as an authority, with no one generally even asking what if any training they’ve had. This is compounded by the fact that, in the famous words of Bertrand Russell, “Fools and fanatics are always so certain of themselves, but wiser men so full of doubts.” It is the least substantiated, most uninformed opinions about how to eat that will come at you with the greatest conviction. That’s your first clue that something is awry, because true expertise always allows for doubt.
We have created a seething stew of opinion about everything to do with nutrition, including, presumably, stew. That leaves us with far too many cooks, many lacking credentials to be in the kitchen in the first place. I trust everyone knows what that means.”
Some of my (facebook) friends shared the link and others commented in thought-provoking ways. I felt stressed out over thinking “I shouldn’t have shared this—I’ll certainly offend ____ [insert handful of names of people I know who dole out nutrition advice who are not dietitians and/or doctors].”
But if you read my post on why I think Paleo did me more harm than good from a few weeks ago, you’ll understand that I’ve personally been led astray by these not-so-credentialed gurus and books. I started to think maybe I would be better off not saying a darn thing about the way I feel about nutritionists vs. dietitians, but the shame I seem to be feeling about failing at the kinds of diets put out there by people who aren’t mainstream dietitians is something I’m probably not alone with. Even if some diet “works” for a 25 year old girl who is blessed with the ability to eat pretty much anything and still look “fit”—and is willing to talk about it on a podcast or blog about it or base a nutrition counselling practice off of it—that doesn’t mean that it’s healthy or that it’s the right choice for everyone. I’m a self-conscious person and sometimes I can think that because I don’t have a six pack or haven’t got the “perfect body” figured out I should just shut up. But ouch.
A couple years ago, I was en route to becoming a Registered Dietitian. I didn’t finish my degree in Nutrition and Dietetics, but I do have the (kind of crappy) orgo mark on my transcripts and the hairnet and lab coat I saved from spending a summer in Food Science to remind me that the kind of training dietitians go through is not something to be scoffed at. On top of the degree, there’s the internship, not to mention the competition those budding dietitians have to go through to earn one.
I also briefly considered taking a natural nutrition program or going through some program to become a health coach. But the warnings about those programs as “drive through degrees” or scams were enough to make me reconsider (I chose to take my Coactive Coaching instead because there are professors at Western who use it in their research, plain and simple, across a variety of issues—health and otherwise). I haven’t been through one of those “alternative” options, so I can’t speak on how hard or how easy they are. I have talked to people who have been through it and said that they don’t feel like they should be giving out advice, but then I’ve met plenty of people who do. I’ve also seen the way in which the lines of who to trust are blurry—recommending blogs and podcasts over even common sense.
And I’m mad at myself for believing the people who so confidently convinced me that everything I’d believed about nutrition was somehow wrong. But the writing is on the wall when it comes to my own story: I have been my healthiest and my happiest with my body when I’ve been working with a dietitian—not a nutritionist or someone who calls themselves an eating coach. Add to it that dietitians tend to have some experience working with people with eating disorders, and I know that I would rather spend my money paying someone who has dedicated a significant portion of their life to learning about nutrition and about how to help individuals and communities to be healthier than giving it to someone who decided to capitalize on their own success with a single diet. My biggest fear when it comes to the kind of alternative diet advice that more people will end up confused and doubting their own judgment and perhaps straying down the path of disordered eating. To pick on Paleo some more, let’s consider a nutritionist who has no formal training and then tells an individual to cut out a whole (foundational) food group. I don’t need to read the criteria of anorexia or the warning signs to know that cutting out a whole group of foods is a slippery slope. I don’t doubt that some of these nutritionists might recognize an eating disorder in their clients, but I also don’t doubt that some of these nutritionists have their own messed up relationships with food. I don’t doubt that some of them might have the guts to refer them to someone with training to help their client with their issues, but I also don’t doubt that there are some nutritionists who would just push those clients to try harder. I don’t doubt that there are some that would give up on their clients and blame them for not doing it right. I don’t doubt that there are people who are being led into disordered patterns of thoughts and behaviours around food because of the mass nutrition confusion that Katz talks about in the article I shared.
This is NOT to say that I don’t think people should talk about what they’re doing with eating and nutrition. Hearing about someone else’s experience with a diet or training program might be interesting (I read the posts that go along with the Human Health Experiment the owner of my gym is doing on himself). But I don’t think we should use that as a platform from which we can advise other people and charge money to advise them on how to take care of their own (very different) bodies.
So, that is a lot of words to come to the conclusion that I’m glad I shared that article. I want people to think twice before they share an article by someone who positions themselves as an expert—what are they really saying? I want people to think twice before they spend their money on any kind of diet or health or nutrition help or product. In short, I hope that the article—and my rambling on about it—makes you think.
Here’s the link again — “Opinion Stew”
Did you read the article?
What’s your take on nutritionists vs. Dietitans and where to spend your moola?
Do you think there’s danger in the way things are right now?