Wowzer. I didn’t have any intention of this being a post about realizations or anything bigger than a bike ride this afternoon (45km ish with a friend :)!), cleaning, and what I ate today. Funny how blogging can spark insight…enjoy:
I think I blogged before that I’m feeling a bit stuck in my routine of eating the same things over and over again.
Kashi berry crisp, all bran buds, and grapes with yogurt!
My breakfast bowl was a little different, which is a start.
I spent the morning working on making my apartment presentable (it’s not disorganized mess — I have lots of things to go to my mom’s place for the winter like my boots/coats/etc.). I closed my closets for the first time in 2012! Yahoo. I also made it to the bank, which has been on my to do list for a while. Check! Then I stopped at Bulk Barn.
Things got out of hand…and there are treat bags that I can’t help but reveal.
gluten, dairy, soy, almond/peanut free for Angela (it's my version of chicken noodle soup since she's sick :(!): think dried fruit (bananas, papaya, pineapple, and mango), dates, and skittles
My road trip dream: yogurt covered pretzels, pretzels, chocolate covered almonds, mixed nuts, papaya, banana chips, and chocolate rosebuds
Everything I think my mom will like! 🙂
You’d be surprised to know I went on this bulk barn blitz AFTER lunch (another turkey sandwich with cheese, sprouts, mayo, and an apple — back to boring). I couldn’t finish my lunch, though, which brings me to a weird realization I had (that probably led me to feel “brave” enough to buy MYSELF a treat bag!). Get ready for this.
- In the past, I have ALWAYS finished my plate. I cannot remember the last time I left anything on it. I sometimes think I’m just really good at knowing how much food I want, but I think it’s a remnant of dieting days where I would literally need everything on my plate (I also wouldn’t share food then, because every bite meant so much to me) or of my recovery days where I think I cleaned a heftier plate to prove I was recovering. — NEWS FLASH: You don’t have an ED if you decide not to finish something. You also should feel fine to finish things and to go back for more. The goal is to feel satisfied–not stuffed!
- This epiphany made me realize that I really can leave behind old habits.
- In the past, I also would go out and buy road trip snacks for the people I was travelling with, trying to buy things I “don’t like” anyways. Often, I’d end up eating them with my friends/family and I wouldn’t even be having what I wanted, PLUS I’d be serving up a hefty dose of guilt in the process (it’s hard to ENJOY something as a TREAT when you hear a voice telling you that you shouldn’t be eating it). — NEWS FLASH: We all deserve treats. If we allow ourselves to eat food and to enjoy it without telling ourselves we shouldn’t, they will be more satisfying and will serve their purpose as a treat–not as a reason to beat ourselves up, not as something emotional, etc.
All this thinking made me realize: I can go away this week and I can worry about what I’m eating. Or I can truly try to channel that healthy girl I know I am and find the voice that empowers me to eat in a way that is normal, balanced, and healthy and that doesn’t use food as a distraction, a means to beat myself up, etc. I can change. Evidenced by the empowerment I felt by just deciding that I was full and didn’t need the entire plate at lunch or by the simple act of making myself an uber appealing treat bag, I can change. I can be the healthy girl I want to be. I am her! My goal for the week is to eat things in moderation. Candy on a daily basis, most likely. American junk food that I wouldn’t let myself ENJOY in the past (though I’d end up eating lots of it in bingeing fashion). Things like white bread and white potatoes (which the blogging world has a tendency to label “bad” but really are not the devil) and butter, full fat cheese, and whatever else comes up along the way. I’m not going on a junk food eating bender here. When I allow myself that flexibility and see myself succeeding and eating as a balanced person would, I feel so powerful. I know in my heart that I will crave vegetables and fruit and nutritious foods and that I will eat them–so no worries that I’m going to die from a nutritionally related disease next week, kiddos! The thing that I think people often forget that I’m trying to remind myself: I eat to live. The food I put in my body is fuel. If food is holding you back, could you just let go? What would happen if it didn’t have power? Might you not weigh what you’re supposed to (more, less, the same) without stressing about it? Might you not have more time and energy to spend working on things that matter and to seek out experiences? Because really, what are we here for if it’s not to live?
And I apologize for getting all philosophical, deep, recovery-like on you there, but I hope that made sense. I also hope I can take it and apply it.
So for dinner tonight, when I was seriously craving peanut butter and cereal, I went with it. And along the same vein as I realized above, feeling guilty about not eating veggies won’t serve me. Feeling bad about eating a lot of cereal in a day also won’t. Recognizing that at the end of the day, I fuelled myself and didn’t binge, didn’t use food as an excuse, didn’t let it rule my life: that’s healthy! So probably is my fibre intake…
Anywho, it’s time for me to finish packing and then to go get my zen on. I’m really excited for this trip…
Bring on the Tasty Cakes.
Bring on the family bonding (I miss my Grandma and uncle, I can’t remember the last time my mom and I took a road trip).
Bring on the pretty drive.
Bring on the time to read.
Bring on the time to sleep.
Bring on the bike rides in the hills.
Bring on the happy!
Have you had any of these realizations before?
What would be in your treat bag?
Have you had tasty cakes (I think I need a supplier)?